Is David Burke Cookware Safe Is David Burke Cookware Safe

Is David Burke Cookware Safe? Know The Facts!

Though made under the supervision of a famous chef, people still have trust issues with the David Burke Collection. Most people ask questions like “Is David Burke Cookware safe?” or “What are the safety standards of D.B Cookware?” Are you also one of them?

The safety concerns of most people regarding David Burke Cookware are due to the rumors that it uses Teflon. The reality is that most of David Burke’s pans and pots contain safe materials such as stainless steel. Overall, David Burke Cookware is safe within certain limits.

Today, I will be discussing the David Burke Cookware Collection from the eyes of the Food Safety Department. Here, I will explore the different materials used in the manufacturing of David Burke Cookware. Read this article to learn about how safe David Burke Cookware is.

Is David Burke Cookware Safe? The Manufacturing Process

Is David Burke Cookware Safe

The manufacturing process of cookware and the materials used in its production can determine the safety level of the cookware. When it comes to David Burke Cookware, different products are made of different materials. Let’s discuss these one-by-one.


Aluminum is the most common material used by most of the cookware companies in their products. The primary reason for its use in cookware products is that it is found in abundance and is cheap. Moreover, it is lightweight and also a good conductor of heat.

Most of the David Burke Cookware products come with an aluminum base. This makes the cookware lightweight, allowing the chef to flip the food for better cooking. Moreover, the even heat distribution feature of aluminum cooks the food evenly, leaving no cold spots.

However, aluminum has a drawback when used at extremely high temperatures or when used for acidic foods. Aluminum leaching into your food can cause problems when it is done in huge amounts. Otherwise, when in a controlled manner, aluminum is not very dangerous.

Stainless Steel

Stainless Steel pans and pots have been in the market for a long time. However, it is not used widely like aluminum. The reason is that it is expensive. Moreover, stainless steel weighs more than aluminum, which makes it harder for the chef to flip food in it.

When we talk about the safety of stainless steel, it is probably the only material that is totally safe for cooking. There is no risk of metal leaching or the release of toxic fumes or chemicals, even when dealing with high temperatures. 

On the other hand, stainless steel does have some benefits that make it a top priority of most home kitchens. It is one of the most durable materials that has no chemical reactions with high temperatures or acidic food. Moreover, it does not require non-stick coating.

Cast Iron

Cast iron is one of the oldest materials used in cookware products. However, the iron used in older days was more dangerous than the one that we use nowadays. Nowadays, we have techniques and methods to keep the rust away from cast iron, making it safer for cooking.

Some of the products from the David Burke Collection are found to be made of cast iron as their major material. On a positive note, cast iron has awesome heat retention and heat conduction abilities. Being an alloy of iron, cast iron does not have the elasticity like iron.

In the old days, people used iron cookware, which increased the risk of metal leaching into the food, causing iron toxicity. On the contrary, cast iron is a better alternative that has almost no effects. However, cooking acidic food in cast iron may result in metal leaching.

Non-Stick Coating

The non-stick coating also determines the safety of the cookware. In recent years, most companies have been using toxic materials to make a non-stick coating for their products. Teflon is the most commonly used material in this regard.

Fortunately, David Burke Cookware does not contain any type of Teflon, such as PTFE or PFOA. On the contrary, most of the David Burke products come with a ceramic coating, which is safe for cooking. 

However, the biggest drawback of ceramic coating is that it washes away with time. You can not dish-wash your cookware, or you might lose the ceramic coating within a few months. Similarly, using metal utensils over ceramic coating can also damage the coating.

HexClad Hybrid Nonstick Frying Pan, 10-Inch

HexClad Hybrid Nonstick Frying Pan

Playing Safe With David Burke Cookware

Though most of the materials used in David Burke Cookware products are safe, there is still a risk of health problems. So, here are a few things that you must take care of, depending on the type of material your cookware is made of. 


Before buying cookware, make sure you read the product description carefully. If your cookware contains an aluminum base, you must look for a non-stick coating. It is because aluminum sticks food and a non-stick coating is necessary to make the pan food friendly.

If you are allergic to aluminum intakes, make sure you do not buy aluminum cookware. In case you have got one, read about its non-stick coating. If the non-stick coating is made of Teflon, you better stay away from that cookware or follow the cooking instructions strictly.

Stainless Steel

Overall, stainless steel is considered to be a safe material for cookware. However, sometimes stainless steel cookware contains some other heavy metals like chromium, nickel, or lead. These metals can leach into your food under certain circumstances and may cause problems.

Cooking acidic food like tomato sauce in stainless steel cookware that also contains other metals might increase the risk of metal leaching. People who are allergic to nickel must avoid cooking in such cookware. Moreover, you can also try cooking below the temperature limit.

Cuisinart Stainless Steel, 5.5 Quart Sauté Pan 

Cuisinart Stainless Steel, 5.5 Quart Sauté Pan

Cast Iron

Cast Iron cookware needs regular seasoning if you want to get the most out of it. Normally, iron would rust, and the food would stick to the cookware. However, with regular seasoning of your cookware, you can manage these.

Besides, cast iron cookware may prove dangerous for those with iron allergies or who already have high iron levels in their bodies. In such a situation, avoid overheating your cast iron cookware to reduce the iron leaching.

Read The Full Review Here: David Burke Cookware Review


Overall, David Burke Cookware is among the best available options in the market for your home kitchen. Before purchasing the cookware, make sure you read the description properly so it does not contain any unwanted materials.

After reading this far, I hope you have got the answer to “Is David Burke Cookware safe?” and can now make a better decision. Lastly, “always read the product instructions and follow them to the extent you can to get the most out of your cookware.”