granite vs. ceramic cookware granite vs. ceramic cookware

Granite Vs. Ceramic Cookware – An In-Depth Comparison!

People have always been comparing granite vs. ceramic cookware to find the right option for their kitchen needs. However, the debate is endless as there is no specific winner in this competition. Today, I will analyze both of these cookware and will try to find the winner.

The right choice for you depends on what you are looking for in cookware. Pure granite and ceramic cookware are the best, but they might be expensive. On the contrary, ceramic-coated or granite-coated cookware is common nowadays for its numerous benefits. 

Both ceramic and granite cookware have their own pros and cons, which makes it quite hard to announce the winner. However, there are several things that I can compare so you know your choice. Let’s dive deeper into the debate of ceramic vs. granite cookware.

Granite Cookware – Overview

granite cookware

Do you also think that granite cookware might weigh several kilos? Well, you might be right if your granite cookware is actually made of pure granite. Unluckily, most of the granite cookware nowadays is not really made of granite but a cheap alternative material.

The majority of the granite cookware available on the market today is made of carbon steel. However, to give it a granite look, it is layered with enamel coating. Besides being aesthetic and lightweight, this granite cookware is resistant to rust and is also safe for kitchen use.

Ceramic Cookware – Overview

ceramic cookware

A common misconception about ceramic cookware is that it contains lead, which is harmful to humans. However, this statement is true only when we are talking about the ceramic cookware of old times. On the contrary, modern-era ceramic cookware is safe for food.

The most common materials used in ceramic cookware are aluminum or clay. As aluminum is dangerous for human health if absorbed in large quantities, such cookware comes with a non-stick coating. Overall, ceramic cookware has several types depending on the materials.

Ceramic Coated Cookware

As the name shows, ceramic-coated cookware is not made of pure ceramic but is coated with a layer of ceramic. Such cookware comes with an aluminum base, which is covered by a ceramic coating made from sand. Though it is not completely natural, it is safe to use.

Solid Ceramic Cookware

The second type is solid ceramic cookware, which is made from pure ceramic. It is made entirely of clay and water, which is first molded into different shapes and then cooked in a kiln to harden it. It is then layered with a glaze to add the non-stick feature to the list.

Solid Ceramic cookware is long-lasting and has no side effects or harmful effects like ceramic-coated cookware. However, this might have a life span of just a few minutes if you use it carelessly. Solid ceramic cookware is prone to breaking when hit by some hard thing.

Read Also: Deane And White Cookware Reviews

Granite Vs. Ceramic Cookware – Head-To-Head Comparison

granite vs. ceramic cookware

I have discussed the overview, and now, let’s move toward a head-to-head comparison of granite vs. ceramic cookware. We will now see how different features of these cookware differ from each other and which one is the best. 


When it comes to durability, we see tough competition between these cookware. Starting with ceramic-coated cookware, it is evident that it has a robust base made of carbon steel. However, the ceramic coating of this cookware can not handle extremely high temperatures.

On the other hand, granite-coated cookware or granite cookware can work under high temperatures but have other drawbacks. The outer non-stick coating of the granite cookware is prone to scratches and may chip if you use metal utensils.

The solid ceramic cookware is the most pure one, made entirely of organic materials. However, the problem is that clay pots are prone to breaking if they slip out of your hands. Overall, Granite cookware is the winner here as it is comparatively more durable.


Safety is the major concern of most of the people who need cookware for home use. So, the safety of these cookware firstly depends on how you handle them. For instance, if you are overheating the cookware, it might result in metal warping or metal leaching.

Granite cookware comes with a robust base and an outer non-stick coating that can withstand a specific temperature limit. The moment you cross the limit, there are chances of aluminum leaching. Moreover, you must ensure that the non-stick coating is not scratched.

Solid ceramic cookware is the best option when you are talking about the safety of the cookware. It is made from organic materials which do not contain any chemicals. Though older solid ceramic cookware uses lead glaze for non-stick features, it’s not the case now. 

Non-Stick Feature

All of these cookware come with non-stick features. However, the quality and type of non-stick feature is different in each of these. Every cookware achieves this feature in its own way, and this is what decides if the product is good or not.

Granite cookware comes with a non-stick coating that might wear off due to the use of metal utensils. This will expose the inner aluminum core of the cookware, which might react with the food, making it harmful.

On the contrary, solid ceramic cookware uses glaze as an outer non-stick coating. However, the removal of glaze does not affect the safety of your cookware. Moreover, you can also repair the vanished glaze on your solid ceramic cookware, and this makes it a winner here.


You might probably not like a dull-looking pot peeking from the pot stand in your kitchen. The aesthetics or the appearance of your cookware also matters a lot. In terms of aesthetics, granite cookware is often below par with a few specific color variations.

On the contrary, ceramic cookware, being made from natural substances, comes in a vast range of colors and appearances. Moreover, the additional glossy look of the ceramic cookware because of the outer glaze coating looks very attractive to some people. 


Cleaning the cookware is a strenuous task when you can’t use a dishwasher. Overall, both cookwares offer easy cleaning of even the greasiest stains. However, dishwashing solid ceramic cookware might result in something you would never want.

Granite cookware is robust and compatible with dishwashing. However, you must ensure that the non-stick coating does not wear off too early, or removing the stains might become even harder. The granite cookware is a winner here due to its dishwashing compatibility.

Price Range

Discussing the price factor might not be a wise thing to do because each cookware has a variety of models with varying prices. The price of the cookware depends on various factors, including the brand name and its quality. So, I can not say something specific here.

Frequently Asked Questions (FAQs)

Which is better for cooking, ceramic or granite?

Unluckily, most of the granite and ceramic cookware nowadays are not made of pure materials. However, the selection of one of these depends on what you are looking for. If you want it to be dishwasher and oven-safe, granite cookware is your go-to option. 

Is granite stronger than ceramic?

Yes, granite cookware is more durable as compared to solid ceramic cookware. Solid ceramic cookware might break if dropped from a certain height onto some solid surface. On the contrary, granite cookware is made of aluminum, which is more durable.

Which is better, ceramic coating or granite coating?

Both ceramic and granite coating offer non-stick features. However, the ceramic coating is not as long-lasting as compared to the granite coating. But you have the advantage of repairing the glaze (outer coating) if you are using solid ceramic cookware.


Concluding the comparison of ceramic vs. granite cookware, I can announce the solid ceramic cookware as a winner here. Though it is prone to breaking, it is the safest among the other cookware. Moreover, it has significant benefits that make it the best choice for you.

Granite cookware is also a good choice, but you get fewer variations in colors and appearance. Moreover, the quality of the materials used in it is also very crucial. Ceramic-coated cookware is the least-liked product on this list due to health concerns.